Food Product Design

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News

01/05/2009

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Blogs

Doug's Domain

Happy Biopolar New Year
1/2/2009 1:32:40 PM

To my mind, this time of year has a tendency to hit a bit schizophrenic. Yes—for Christians—Christmas is about celebrating ...

The Hot Pot

A Toast to 2009’s New Cocktails
1/2/2009 2:08:37 PM

Hope everyone has recovered from any latent New Year’s Eve immoderation that might have occurred in the alcoholic-beverage category. (I ...

Take Out with Bob Weeks

Trends for 2009.... Part 2
12/12/2008 9:40:31 AM

Yesterday I listed my top 5 trends for 2009. Today, here are my second 5.

Companies will look for line extension ...

New Ingredients

Promitor™ ~ Tate & Lyle

Watch a video, listen to an audiocast and read the Promitor Guest Blog by...

Prosanté™ XCL ~ Cargill

Meat alternatives aren’t just for hard-core vegetarians...

GuarNT® Flavor Free 4000 ~ TIC Gums

Guar from TIC Gums, GuarNT® Flavor Free 4000, is completely bland

PURE-GEL® ~ Grain Processing Corporation

– See all New Ingredients

Features/Columns

Milk Surplus, Downturn Hits Dairy Industry
In the wake of a global economic slowdown, an oversupply of milk—and derivative products, like milk powder, butter and whey proteins—is driving down prices while dairy farmers struggle to feed and care for their herds.Shutting down milk production is not as simple as closing an assembly line.However, most farmers aren’t ...