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Fri, 4 Jul 5:19:50 AM MST
Food Product Design's Scientific Excellence Award presented at SupplySide West 2008
- Ingredient suppliers and technology providers with research-based ingredient or technology innovation should apply. The deadline for submissions is July 11, 2008 Apply here.
- If you are a food or beverage manufacturer and would like to participate on the award panel of judges, click here.



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New Ingredients

Promitor™ ~ Tate & Lyle
Watch a video, listen to an audiocast and read the Promitor Guest Blog by...
Prosanté™ XCL ~ Cargill
Meat alternatives aren’t just for hard-core vegetarians...
GuarNT® Flavor Free 4000 ~ TIC Gums
Guar from TIC Gums, GuarNT® Flavor Free 4000, is completely bland
Organic Kamut® Bulgur ~ Sunnyland Mills
Organic Kamut® Bulgur from Sunnyland Mills is a rich-flavored, whole-grain...
– See all New Ingredients

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Webinars
The Gluten-Free Challenge
Available: August 14, 2008
Keeping the Costs Down and the Quality up in Dressings and Sauces
Available: On-Demand
Water Activity and Moisture Sorption Isotherms for Food Product Design
Available: On-Demand
Satiety Seekers Find the Whey
Available: On-Demand
A New Era Emerging in Foodservice: Outside-In
Available: On-Demand
– See all webinars

eBooks
Heart Healthy Indulgence: Explore Hazelnuts and Their Infinite Possibilities
With the research that links nut consumption to a reduced risk ...
Make the Soy Connection--the latest in soyfoods and soybean oil
Learn the latest about soy-based trans fat solutions ...
EGGS: Incredible and Irreplaceable
Discover the natural nutrition content of eggs and egg products
– See all ebooks

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