| January: |
Jan. 13-15
33rd Winter Fancy Food Show
San Diego Convention Center, San Diego, CA;
presented by The National Association for the Specialty Food Trade
Phone: 212/482-6440
www.specialtyfood.com |
Jan. 22-25
Focus on the Future
Hyatt Regency Scottsdale Resort and Spa, Scottsdale, AZ;
presented by Virgo Publishing and Food Product Design
Phone: 480/990-1101 ext. 1171 or 1271;
www.focusonthefuture.net |
Jan. 22-23
Food Ingredients Africa 2008
Cape Town International Convention Centre, Cape Town, South Africa;
Phone: +31-346 559444
www.africa2008.fi-events.com |
Jan. 30-31
Bean, Chickpea, Lentil and Pea Symposium: Healthy Ingredients for Better Food Products
Toronto Marriott Bloor Yorkville Hotel, Ontario, Canada;
presented by Pulse Canada
Phone: 204/925-4455
www.pulsecanada.com |
| February: |
Feb.8
NAFFS’ Winter Meeting
The French Culinary Institute, New York;
presented by National Association of Flavors and Food-Ingredient Systems
Phone: 732/922-3218
www.naffs.org |
Feb. 13-15
International Food Safety Conference
Hotel Okura, Amsterdam, The Netherlands;
presented by CIES: The Food Business Forum
Phone: +333-1-40-53-40-6469
www.ciesfoodsaftey.com |
Feb. 23-27
AFFI Frozen Food Convention
Sheraton San Diego Hotel & Marina, San Diego, CA;
presented by American Frozen Food Institute
Phone: 703/821-0770
www.affi.com |
Feb. 24-26
The International Boston Seafood Show and Seafood Processing America
Boston Convention & Exhibition Center, Boston;
Phone: 972/620-3040
www.bostonseafood.com, www.seafoodprocessingamerica.com |
Feb. 26-27
Go Global: Food Processing and Safety, An International Conference
The Pacific Beach Hotel, Waikiki, Hawaii;
Phone: 808/956-6564
http://www.ctahr.hawaii.edu/globalfoods/ |
| March: |
March 2-5
BakingTech 2008
Chicago Marriott Downtown, Chicago;
presented by American Society of Baking
Phone: 866/920-9885
www.asbe.org |
March 2-5
Loss Prevention Conference
Tampa Marriott Waterside Hotel & Marina, Tampa, FL;
Phone: 202/220-0820
www.fmi.org |
March 6-9
RCA Annual Conference and Culinology Expo
Sheraton Seattle Hotel, Seattle, WA;
presented by Research Chefs Association
Phone: 678/303-3009
www.culinology.org |
March 9-11
Annual Meat Conference
Gaylord Opryland Resort and Conference Center, Nashville, TN;
presented by American Meat Institute and Food Marketing Institute
Phone: 202/220-0710
www.meatconference.com |
March 9-13
NIOP 2008 Convention
Boca Raton Resort & Club, Boca Raton, LA;
presented by National Institute of Oilseed Products
Phone: 202/785-8450
www.niop.org |
March 13-16
Natural Products Expo West
Anaheim Convention Center, Anaheim, CA;
presented by New Hope Natural Media
Phone: 866/458-4935
www.expowest.com |
March 30 – April 3
Annual Food Processing Environmental Conference
Monterey Marriott, Monterey, CA;
presented by American Frozen Food Institute
Phone: 614/430-2706
www.affi.com |
| April: |
April 7-8
The Great American Dessert Experience
Georgia International Convention Centre, Atlanta, GA;
Phone: 718/854-4450 Ext. 104
www.dessertexpo.com |
April 6-9
ASTA 2008 Annual Meeting and Trade Show
Omni Orlando Resort Champions Gate, Orlando, FL;
presented by American Spice Trade Association
Phone: 202/367-1127
www.astaspice.org |
April 13-15
Worker’s Safety, Health and Human Resources
Marriott New Orleans at the Convention Center, New Orleans, LA;
presented by the American Meat Institute
www.meatami.com |
April 14-16
BevTech 08: ISBT’s 55th Annual Meeting
Hyatt Regency, Savannah, GA;
presented by the International Society of Beverage Technologists
Phone: 800/481-2698
www.bevtech.org |
April 17-18
2008 APC Pie Industry Seminar
Orlando Sun Resort, Kissimmee, FL;
presented by The American Pie Council
Phone: 847/371-0170
www.piecouncil.com |
April 17-18
14th Soy Symposium, Soy: New Horizon
Holiday Inn Chicago Mart Plaza Hotel, Chicago;
presented by Soyfoods Association of North American and the United Soybean Association
Phone: 202/659-3520
www.soyfoods.org/news/events/ |
April 22-24
Biscuit & Cracker Manufacturers’ Association’s 105th Annual Convention
The Westin Savannah Harbor Golf Resort & Spa, Savannah, GA;
presented by the Biscuit & Cracker Manufacturer’s Association
Phone: 443/545-1645
www.thebcma.org |
April 22-24
Food ingredients Central & Eastern Europe 2008
The Warsaw International Expocentre, Warsaw, Poland;
http://cee2008.fi-events.com |
April 22-24
2008 International Cheese Technology Exposition
Alliant Energy Center, Madison, WI;
presented by Wisconsin Cheese Makers Association
Phone: 602/828-4550
www.wischeesemakersassn.org |
April 26-29
All Things Organic
McCormick Place South, Chicago;
presented by Organic Trade Association
Phone: 708/486-0754
www.organicexpo.com |
April 27-30
Juice Products Association 2008 Annual Meeting
The Greenbrier, White Sulphur Springs, WV;
presented by Juice Production Association
Phone: 202/785-3232
www.juiceproducts.org |
April 27-29
2008 ADPI/ABI Annual Conference
Marriott Downtown, Chicago;
presented by the American Dairy Products Institute and American Butter Institute
Phone: 630/530-8700
www.adpi.org |
April 27-29
Global Food & Style Expo 2008
McCormick Place, Chicago;
presented by The National Association for the Specialty Food Trade
Phone: 212/482-6440
www.specialtyfood.com |
April 28-30
SupplySide East International Trade Show
Meadowlands Expo Center, Secaucus, N.J.;
presented by Virgo Publishing and Food Product Design
Phone: 480/990-1101
www.supplysideshow.com/east |
| May: |
May 1-2
2nd Annual Food Technology & Innovation Forum
Renaissance Schaumburg Hotel & Convention Center, Chicago;
Phone: 416/214-3400
www.thefoodsummit.com |
May 4-7
FEMA 99th Annual Meeting
The Westin Resort, Hilton Head Island, SC;
presented by the Flavors and Extract Manufacturers Association
Phone: 202/293-5800
www.femaflavor.org |
May 4-7
FMI Show Plus MARKETECHNICS
Mandalay Bay Convention Center, Las Vegas;
presented by Food Marketing Institute
Phone: 866/486-0736
www.fmi.org |
May 4-7
United Fresh, Las Vegas 2008
Bally’s Las Vegas, Las Vegas;
presented by United Fresh Produce Association
Phone: 202/303-3400
www.freshtech.org |
May 17-20
NRA Restaurant Hotel-Motel Show
McCormick Place, Chicago;
presented by National Restaurant Association
Phone: 800/283-5543
www.restaurant.org/show |
May 20-22
ALL CANDY EXPO®
McCormick Place West Building, Chicago;
Phone: 703/790-5750
www.allcandyexpo.com |
| June: |
June 1-3
International Dairy-Deli-Bakery Association 44th Annual Seminar and Expo
Ernest N. Morial Convention Center, New Orleans, LA;
presented by International Dairy-Deli-Bakery Association
Phone: 608/310-5000
www.iddba.org |
June 3-5
Food ingredients South America
Expo Center Norte, Sâo Paulo, Brazil;
Phone: +31 (0) 346 559 454
http://south-america2008.fi-events.com |
June 6-9
GMA/FPA Executive Conference
The Greenbrier, White Sulphur Springs, WV;
Presented by the Grocery Manufacturers Association
Phone: 202/639-5900
www.gmaonline.org |
June 24-26
Fi Asia-China, Hi China and Ni China 2008
Shanghai New International Expo Centre, Shanghai, China;
Phone: +31 346 559444
http://asiachina2008.fi-events.com |
June 28 - July 1
2008 IFT Annual Meeting and Food Expo: The Best of Food Thinking
Ernest M. Morial Convention Center, New Orleans;
presented by Institute of Food Technologists
Phone: 800/438-3663
www.am-fe.ift.org/cms |
June 29 – July 1
54th Summer Fancy Food Show 2008
Jacob K. Javits Center, New York;
presented by The National Association for the Specialty Food Trade
Phone: 212/482-6440
www.specialtyfood.com |
| July: |
July 17-19
Natural Marketplace 2008
Sand’s Expo and Convention Center at The Venetian Resort Hotel, Las Vegas;
presented by Natural Products Association
Phone: 800/966-6632
www.naturalproductsassoc.org |
| August: |
Aug. 24-29
10th Annual Practical Short Courses on Texturized Vegetable Protein and Other Soy Products
Texas A&M University, College Station, Texas;
presented by Food Protein R&D Center
Phone: 979/845-2774
www.tamu.edu/extrusion |
| September: |
Sept. 7-9
International Whey Conference
CNIT, La Défense, ParisPresented by European Whey Products Association and American Dairy Products Institute
Phone: +33 1 43 18 60 60
www.iwc-2008.org
|
Sept. 10
Food and Beverage 2008
London, England
Presented by Osney Media
Phone: 44(0)20 7336 4600
www.foodandbeverage08.com |
Sept. 21-24
2008 AACC International Annual Meeting
Hawaii Convention Center, Honolulu, HI;
Presented by AACC International
Phone: 651/454-7250
www.meeting.aaccnet.org |
Sept. 24-26
Food Ingredients Asia 2008
Queen Sirikit National Convention Center, Bangkok, Thailand;
Phone: +31 (0) 346 559 444
http://asia2008.fi-events.com |
| October: |
Oct. 2
David Michael’s 2008 Innovation Roadshow®
Philadelphia, PA
Phone: 800/DM-FLAVORS
www.dmflavors.com |
Oct. 3-4
Food Ingredients India
Bombay Exhibition Center, Mumbai, India;
Phone: +31 346 559 444
http://india2008.fi-events.com |
Oct. 23-26 (tentative)
NAFFS 91st Annual Convention
The Resort at Longboat Key Club, Longboat Key, FL;
presented by National Association of Flavors and Food-Ingredient Systems
Phone: 732/922-3218
www.naffs.org |
Oct. 22-24
SupplySide West International Trade Show
The Venetian Hotel & The Sands Expo Center, Las Vegas;
presented by Virgo Publishing and Food Product Design
Phone: 480/990-1101
www.supplysideshow.com/west |
| November: |
Nov. 4-6
Natural ingredients 2008
Paris Nord Villepinte Exhibition Centre, Paris;
Phone: +31 346 559444
http://www.ni-events.com |
Nov. 4-6
Health ingredients Europe 2008
Paris Nord Villepinte Exhibition Centre, Paris;
Phone: +31 346 559444
http://www.ni-events.com |
Nov. 24-26
INTER-ICE 2008/ Forth International Symposium on Ice Cream
Koelnmesse, Congress-Centrum Nord, Cologne, Germany;
presented by International Dairy Federation and Zentralfachschule der Deutschen Süßwarenwirtschaft
Phone: +49/(0)212-5961-0
www.zds-solingen.de |
