Stabilized Starches

Compared to other typical cook-up starches, PURE-GEL® modified starches from Grain Processing Corporation hydrate easily and impart high viscosity. These starches are designed to provide stable viscosity in the presence of extended heat, acid and shear conditions. For processed meat applications, Pure-Gel products provide excellent economic benefits, including increased water-holding capacity, moisture management and improved yields at a reduced hydration temperature. In dairy applications, the starches suspend solids, enhance mouthfeel and provide a stable viscosity in refrigerated conditions. Pure-Gel products are easily hydrated in high-fat sauce systems and provide steam-table stability for gravies and sauces. For thermally processed fruit fillings, the low hot viscosity results in reduced back pressure and better fruit integrity.

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