Lal’Food ~ Lalmin™ Se

Lal’Food, the functional food Business Unit of Lallemand in Europe, following the recent positive scientific opinion issued by the European Food Safety Authority (EFSA) concerning the use of selenium yeast in foods, will make available for innovative foods applications its premium selenium yeast source Lalmin™ Se.
LalminSe is an inactivated whole cell yeast containing elevated levels of organically-bound selenium as L(+)-selenomethionine, a form readily available for the body. Lalmin™ Se is produced from a specific strain of Saccharomyces cerevisiae selected for its ability to assimilate large amounts of selenium into selenomethionine.